A new week is here, along with a holiday weekend for those of us in the U.S.A.
I assume you’ve heard the saying, “The days have dragged, but the week has flown by.” That was this last week for me. Every day at work was hard, and I found myself in tears multiple times. I kept thinking I couldn’t survive another hour, and then suddenly, BOOM! It’s the weekend. I had planned on getting caught up on things around the house with the 3 days off, but alas, I awoke Saturday morning with a cold and flu, and have been in bed most of the weekend. Murphy’s law, ha ha. Serves me right for putting things off.
Since I’m not feeling up to par, I’m gonna make an easy meal plan. Oh wait, I ALWAYS make easy meal plans. Ah, well:
Breakfasts: Country Breakfast Bowl, Toast, Cereal, Fresh Fruit, etc
Monday – Eat-Your-Greens Burgers, home baked fries
Tuesday – Crockpot Chicken and Veggies over rice – I’ll fill the crockpot completely and freeze the leftovers so I’ll have shredded chicken available for soups, quesadillas, etc.
Wednesday – Hubby’s cooking
Thursday – Fresh GF pasta with garden veggies and olive oil
Friday – Leftover night
Sunday – TBD
My only goal this week is to get better. I’m hoping this illness doesn’t last long!