Menu plan

Menu Monday and Weekly Goals – Thanksgiving Week!

I’m so, SO much more excited for Thanksgiving this year than usual!  It’s all for lame, selfish reasons, too.  But hey, I’d rather be excited than not!

 

First of all, I’ve been cleared by my doctor to make some rolls for myself.  Granted, they have to be gluten/dairy free, but there are still tons more ingredients that I haven’t been previously allowed!  Yay for sometimes foods!!

 

Second, Thanksgiving week equals a 2-day work week.  I’m absolutely thrilled! :D

 

Lastly, we’ve got some family from out of town coming in to spend the holiday.  It will be so awesome to see them all!  Especially my cute little nieces.  I just love ‘em.

 

With this excitement mounding, I’m actually feeling motivated enough to create a menu plan for the week.  Like always, I keep all of MY personal meals gluten free, and therefore, most of the family’s.  I’ll sometimes give them a gluten-filled option, like a side of toast or something, but for dinner we’re usually pretty strict.  Here’s the plan:

 

picmonkey-1024x579Monday: Tostadas (corn tortillas fried in olive oil, topped with lettuce, beans, chicken, salsa, etc)

TuesdayHomemade Taco Bowls (use leftover beans and toppings from Monday)

Wednesday: Fried Rice with Veggies (use leftover rice from Tuesday)

Thursday: Thanksgiving meal

Friday: Leftover night (probably turkey, potatoes and pie, right?)

Saturday: Creamy White Chicken Chili (with leftover turkey instead of chicken)

SundayQuinoa-Crusted Chicken

 

 

As for the goals, well, I was able to get everything done last time I set some weekly goals.  The plan for this week isn’t anything grand, but I’m thinking baby steps are the best way to achieve the big stuff anyway:

  • Start new blog – My daughter wants to start a review site with me, where we’ll share our thoughts on fun, girly stuff:  hairstyles, beauty treatments, and products…you know, that type of stuff!
  • Post a movie review and giveaway (keep your eyes peeled!)
  • Go over November budget numbers.

Have a great week, everyone, and have a safe and happy holiday weekend for those in the U.S.!

Menu Monday and Weekly Goals November 10

Whew!  The weeks are flying by!  Why is it, I wonder, that the days seem to drag, but the weeks, months, and years fly by?  Time…what a concept.

 

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We had a good time over the weekend at the Turkey Trot….it supports a local school, and I love a good cause.  Munchkin wasn’t really smiling though – she got ran over by a biker.  Poor kid.  Yesterday we did a mega cleaning of the house.  The kids were miserable, and I was thrilled!  We’d hit a room, and then we’d take a 10-minute break (the kids were, after all, miserable, ha ha).  Then we’d get another room, and so on until the entire house was clean.  I’m loving it, and I’m sure it’ll last for a day. :)

Oh hey, don’t forget:  I’ve got 3 giveaways currently running.  Two of them end this week!  Be sure to enter.

Their Name is Today – ends tomorrow!

Manic Drive CD – VIP – ends today!

Kirk Cameron’s Saving Christmas Prize Pack
 
 
As we head into a new week, I want to at least pretend try to keep organized.  Thank goodness for the menu plan, right?  Here’s what we’re having:

 

  • cheese-enchiladas-3-picturesMonday:  Chicken and Dumpling soup (with gluten-free dumplings)
  • Tuesday:  Pigs in a blanket, lettuce salad
  • WednesdayEnchiladas
  • ThursdaySlow Roasted Persian Chicken,
  • Friday:  Leftover night
  • Saturday: Roasted Potatoes (Sweet and White), leftover chicken
  • Sunday: TBD

 
 

And the goals for the week?  Well, let’s be honest, I’m not shooting for the moon. :)  It’ll be a good week, though.

  1. Pick up, separate and freeze 40 lbs chicken (the chicken from Zaycon was delayed, so I’m getting it tonight.)
  2. Activity Days Reward activity
  3. Get ready for and hold Buddy Boy’s birthday party.
  4. Munchkin gymnastics
  5. Update the budget.

 

Have a great week!

 

 

 

Menu Monday – Weekly Meal Plan and Goals

 New week, new month!  Holy cow, did fall suddenly hit you like it hit over here?  We went trick or treating on Friday evening and didn’t even need jackets.  By the next morning, November 1, it was freezing!  I kinda get a kick out of it when the weather acts so on schedule.

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I hope you all had a happy and safe holiday weekend.  Now that it’s over, it’s time to get back to the schedule.  Here is our menu plan this week:

Breakfasts:

  • Whole grain toast and or Bagels (for the kids)

  • Fresh fruit (for all of us)

  • Home canned applesauce

Lunches:

  • Leftovers (for me)

  • Whole grain bread (for the kids)

  • Fresh fruit and fresh veggies (for all of us)

  • Greens chews (for the kids)

  • Turkey bacon (for the kids)

Quinoa Crusted ChickenDinners:

Monday – Turkey and Cheese Quesadillas (For the kids, I’ll have plain turkey quesadillas), Cucumber Guacamole

Tuesday – Crepes

Wednesday – Slow Cooker Sausage Chili, Fresh Baked Bread

Thursday – Crust Free Turkey Pot Pie

Friday – Leftover Night

Saturday – Quinoa Crusted Chicken, Roasted Sweet Potatoes

Sunday – Oven Porcupine Meatballs, Mashed Potatoes, Green Salad

 

I was able to complete all the “to-dos” on my list last week:

  1. Start new HIIT Training program designed by my doctor just for me (so I guess there is some benefit to these weekly dr appointments!)
  2. Finalize Halloween costumes for the kids.
  3. Go to church Trunk Or Treat on Tuesday.
  4. Wednesday:  NBA Jazz game (we got free tickets)
  5. Go over final budget numbers for October.

The fun plans this week:

  1. Activity Days

  2. 1 doctor appointment (only one this week; hooray!)

  3. Buddy Boy starts his rock climbing class.

  4. Picking up 40 lbs Zaycon chicken

  5. Fundraiser fun run for my son’s school

  6. Gymnastics for Munchkin

 

I hope you all have a wonderful and blessed week!

 

 

 

 

 

Menu Plan and Weekly Goals Oct 27 – Nov 2

So, I skipped a couple of weeks of menu planning.  Not very organized, but hey, I’m keeping it real.

I gotta be honest with everyone.

I’m LOSING MY MIND.

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I can’t keep up with anything, and I’m getting more and more stressed out. This whole 65 miles every day JUST to get my son to and from school is rough.  It’s what you do when you have a special needs child, though.

And you want to know something?  This whole having to eat 6 times a day, but not being allowed to eat soy, dairy, gluten,  sweeteners, canned/frozen/juiced fruits/veggies, processed anything, shellfish, table salt, etc is getting old.  REALLY OLD.  If I was seeing better results, I might feel more motivated.  I couldn’t think of what to make for dinner before when I could eat all that stuff, and when I only ate 3x a day!  Holy cow, it’s a production just to make a snack:  buy some dry beans, cook them for 8 hours to soften, then dry and roast for an hour to make them crisp again.  Yay, I have one snack!  Ugh.

Ah, well.  I s’pose that’s why I need to MAKE time to menu plan.  Right?  Geez, one day.  One day I’ll have my head screwed on straight.  I’ll be sure to let you know when it happens, so you can watch out your window for all of the flying pigs.

Sorry.  I’m ranting, and I hate when I do that.  It does feel better to have it out, though.  I know I’m blessed, and I know I’m lucky.  I’m just having a day.  Forgive me.  I’ll get to the meal plan:

 

Breakfasts:

  • Whole grain toast (for the kids)

  • Cereal (for the kids)

  • Fresh fruit (for all of us)

  • Steel Cut Oatmeal

  • Home canned applesauce

Lunches:

  • Leftovers (for me)

  • Whole grain bread (for the kids)

  • Fresh fruit and fresh veggies (for all of us)

  • Greens chews (for the kids)

  • Turkey bacon (for the kids)

  • String Cheese (for the kids)

 

Steak and Potato StewDinners:

  • Monday – Leftover chicken and roasted potatoes

  • Tuesday – Mexican Style Brown Rice, Homemade Refried Beans (adapted so I can have them)

  • Wednesday – Roasted Potato Soup (from Monday’s leftover potatoes)

  • Thursday – Leftover Night

  • Friday -Roasted Turkey, Carrots, Lettuce Salad

  • Saturday -Steak and Potato Stew

  • Sunday – Brown Rice and Homemade Turkey Gravy (made with home canned chicken broth and leftover turkey)

 

The goals for the week:

  1. Start new HIIT Training program designed by my doctor just for me (so I guess there is some benefit to these weekly dr appointments!)

  2. Finalize Halloween costumes for the kids.

  3. Go to church Trunk Or Treat on Tuesday.

  4. Wednesday:  NBA Jazz game (we got free tickets)

  5. Go over final budget numbers for October.

 

Menu Monday and Weekly Goals October 6-12

Howdy, howdy!  Happy Monday to all.

I’m still in denial that it’s October.  I am NOT ready for colder weather.  Although, I cannot deny that I’m grateful September is over.  It was a rotten month, financially, physically, and emotionally.  October is already going much better!  It’s weird how that happens.

We’re still eating as much as possible from the pantry.  We’ve been fortunate to get a LOT of produce from our garden this weekend, and we canned some more salsa and applesauce.  I’ll have to take pictures and count up how much we’ve done.  It’s by far the most harvest we’ve ever had.  Here’s our menu plan, based on what we have on hand (I’ll buy fresh produce/dairy/meat as needed):

mpm-1

Breakfasts:

  • Whole grain toast

  • Cereal

  • Fresh fruit

  • Oatmeal

  • Home canned applesauce

Lunches:

  • Leftovers

  • Whole grain bread

  • Fresh fruit and fresh veggies

  • Greens chews

  • Turkey bacon

Dinners:

  • Monday – Spaghetti (with homemade canned spaghetti sauce) – this will be for the family – I’ll eat a salad.

  • Tuesday – Baked Potato Bar

  • Wednesday – Chicken and Rice Soup

  • Thursday – Taco Night

  • Friday – Breakfast for Dinner

  • Saturday – Hubby in Charge

  • Sunday – Crockpot pork, green salad

 

Happily, I was able to get everything from last week’s goal list completed:

  1. Plan and hold Activity Days  Got this done, but boy, the girls sure hated it!  I made it so fun, too…we had a birthday party for ALL the girls.  Still ended up with one crying and others whining…every time, man! lol
  2. Go to the doctor and get follow up lab work done.  Anxiously awaiting the results…
  3. Go over September budget numbers and report. – yep, and it was ugly.
  4. Go to bank and get cash for October spending. – Done, and we’ve got the budget set!

 

We are almost completely done with the food preservation.  I think next weekend we’ll have more tomatoes and tomatillos ready, and that’ll be it!  I’m excited to be done, ha ha. :)  Here’s hoping it’s a good week:

  1. Can and preserve the last of the tomatoes (with spaghetti sauce).

  2. Doctor’s appointment (find out the results of the lab tests).

  3. Gluten free expo, baby!!

  4. Begin a new exercise program (I can’t stand it anymore…I don’t care if my doctor approves or not).

  5. Start prepping the garden for winter.

  6. Plant some tulip bulbs.

Do you set weekly goals?  What about menu planning?  Do you find that it helps?

 

Linked up at OrgJunkie.

 

 

Menu Monday and Weekly Goals – 9/29

Our eating from the pantry is in full swing!  We’ll only be purchasing fresh produce and items that we absolutely need for the next few weeks.  We went to the bread store outlet and bought 5 loaves of bread to freeze.  We also found a pack of “day old” bagels for a steal, so we bought those.  That should take care of our bread needs for awhile.  We ran out of milk last week, so we went to Costco and bought 6 gallons to freeze.  My kids drink it so fast, it seems.  I hope it lasts for a good while!

Breakfasts:

  • Bagels

  • Whole grain toast

  • Cereal

  • Fresh fruit

  • Oatmeal

Lunches:

  • Leftovers

  • Whole grain bread

  • Fresh fruit and fresh veggies

  • Greens chews

 

Dinners:

  • Monday – Crock Pot pork, green saladblack bean and corn salsa

  • Tuesday – Fried Rice with Battered Chicken, veggies

  • Wednesday -Taco night

  • Thursday – Chicken nuggets, carrots, mashed potatoes

  • Friday – Black Bean and Corn Salsa, brown rice

  • Saturday -TBD

  • Sunday -TBD

Have a great week!

 

 

As for the goals last week, well I did pretty well, but boy, it was a stressful week!  I’m glad it’s over. :)

Wednesday take Buddy Boy to the dentist to get his work done.
Wednesday take Munchkin to her Parent-Teacher conference.
Wednesday take Munchkin to her gymnastics.
Thursday take Buddy Boy to his Parent-Teacher conference.
Thursday go to my doctor appointment.
Saturday Buddy Boy’s baseball game. – Rained out!
Wednesday and Saturday pick the apples from our tree; can and preserve applesauce.

I’m so glad to be able to say I completed it all.  I also made a batch of tomato soup from our garden tomatoes.  With all the rain we’ve had this season, they are growing out of control…it’s AWESOME!! Goals for this week:

36813_all_010_01-activity

  1. Plan and hold Activity Days

  2. Go to the doctor and get follow up lab work done.

  3. Go over September budget numbers and report.

  4. Go to bank and get cash for October spending.

Have a great week!

 

Menu Monday and Weekly Goals 09/22

I’m recovering from a rotten weekend.  And prepping for a crazy week.  Not the best combination…my poor family!

1797621_10203504572549557_9032873318178334408_nWe racked up $825 in unexpected car repair costs this weekend.  And I had a negative reaction to chocolate (it was the food I was allowed to add back in this last week).  And I had to rip out a section of carpet from my room, and cannot afford to replace it.  But then yesterday I woke up to the news that a friend had been in a car accident and her only son, a precious little 1-year old, had not made it.  Her husband passed away later that evening.

 
 

I’m heartbroken.  I’m sick to my stomach.  I’m stressed.  I’m mad at myself for even worrying about the smaller stuff, like the car and the chocolate.  But, I still have a family to care for, meals to cook, work to attend, bills to pay.  So, here I am, menu planning with food from our pantry only…because, well, we’re in money-saving mode.

 

(There is a GoFundMe page set up – since the only pain any of us can help alleviate right now is the financial burden.  You can find it here.)

 

And since life must go on, as it always does, here is the menu plan for the week:

 

Breakfasts:

  • Whole wheat toast

  • Cereal (chex and cheerios)

  • Waffles

  • Fresh fruit

IMG_20140826_192609Lunches (combinations of any of these items):

  • Brown rice with garden salsa and leftover chicken

  • Salad

  • Whole wheat bread

  • String cheese

  • Fresh veggies (carrots, garden tomatoes, garden cucumbers)

  • Fresh fruit (pineapple, apples, oranges)

IMG_20140911_183059Dinners:

  • Monday – Steak and Potato Stew

  • Tuesday – Leftover Teriyaki Chicken, brown rice, lettuce salad

  • Wednesday – Baked Potato Bar

  • Thursday – Crockpot Turkey Chili

  • Friday – Leftover Night

  • Saturday – Tacos and Quesadillas

  • Sunday – Dinner at my mom’s

 

The goals for this week…really, it’s more of a “to-do” list than a goal list:

  1. Wednesday take Buddy Boy to the dentist to get his work done.

  2. Wednesday take Munchkin to her Parent-Teacher conference.

  3. Wednesday take Munchkin to her gymnastics.

  4. Thursday take Buddy Boy to his Parent-Teacher conference.

  5. Thursday go to my doctor appointment.

  6. Saturday Buddy Boy’s baseball game.

  7. Wednesday and Saturday pick the apples from our tree; can and preserve applesauce.

I hope you all have a happy and productive week.  And please, take the time to hug your family a little tighter, and to love them a little better.  Life can change forever in the blink of an eye.

 

Linked up at OrgJunkie.

 

Menu Monday and Weekly Goals – Sept 8

mpm-1Another week, another menu.  I’m doing my best to eat out of the pantry this month, as I’m trying to take advantage of the case lot sales and food storage deals available during the month of September.  The menu this week will be based on that.

 

Breakfasts:

  • Freezer waffles (I’m SO glad I made a big batch of these!)

  • Cereal

  • Steel Cut Oatmeal with Apples

  • Fresh Fruit

 

Lunches (always served with one or more of the items below):medium

  • Peanut butter and grape jam sandwiches

  • Carrots, Apple slices, Broccoli, Grapes, Apples

  • Pretzels, Granola Bars, or Crackers

  • String Cheese

  • Greens Chews

  • Lettuce Salad with Beans, Fish, or Chicken

fish fingers 2Dinners:

Monday – Tacos night (Turkey taco meat, lettuce, garden salsa, homemade refried beans, etc)

Tuesday – Paleo Fish Fingers, Lettuce Salad

Wednesday – Chicken and Rice Soup

Thursday – Leftover night

Friday – Quinoa and Bell Pepper Salad, Steak

Saturday – Neighborhood Party – we’ll eat whatever is there. :)

Sunday – To be Determined

 

And now, time to see how I did on my goals for last week:

  • Can and preserve grape juice (we harvested 47 lbs of grapes last night) – DONE!
  • Can and preserve grape jelly – DONE!
  • Can and preserve peaches (my mom harvested and shared 50 lbs of peaches) – DONE!
  • Can and preserve more salsa – DONE!
  • Finish up The Identical Giveaway – DONE!
  • Plan and carry out Activity Days – DONE!

I can’t believe it; I got EVERYTHING on the list done!  My husband also canned and preserved 6 pints of spaghetti sauce.  Makes me feel motivated to try and accomplish some more awesome stuff this week:

  • Can and preserve peach syrup (yep, my mom’s last and final tree’s peaches were given to me over the weekend!)

  • Create a menu plan for the rest of September, based on what we have in the pantry.

  • Take Buddy Boy in for some dental work.

  • Go into work early 4x this week (making up for the time I’ll be gone at the dentist)

  • Declutter and clean out bedroom dressers.

Have a great week!

 

We’re linked up at OrgJunkie. :)

Menu Monday and Weekly Goals

highlight-laborday-historyHello, hello!  Happy Labor Day to you all!  Are you taking advantage of the holiday to relax from your labors, or perhaps to accomplish even more?  If you’re looking for an opportunity to educate yourself and/or family about Labor Day and how it was started, you can GO HERE to the U.S. Dept of Labor’s website.

 

 

School has started for the kids, and work has started for me.  I’m not gonna lie, I’m exhausted, lol.  I suppose that’s how it always is starting back at work, right?  It takes time to adjust.  To ease a bit of the struggle, I’m hoping to be more organized with the menu planning than I’ve been in the last month.  Here’s our plan:

mpm-chalkboard

Breakfasts:

  • Turkey Sausage, Steel Cut Oatmeal w/apples

  • Freezer muffins, waffles, or biscuits

  • Fresh Fruit

  • Cereal

Lunches:

  • PB&J or meat sandwiches on whole grain bread

  • Sliced carrots, broccoli, and celery

  • Unsweetened applesauce, mandarin oranges, and grapes

  • Greens chew

Dinners:

  • Monday – Spaghetti (with homemade sauce), green salad

  • Tuesday – Black Beans and Brown Rice with Salsa, Grilled Chicken

  • Wednesday – Slow cooker Roast Chicken with Potatoes and Carrots

  • Thursday – Leftover Night

  • Friday -Breakfast for Dinner

  • Saturday – Baked Potato Bar (with Slow Cooked Baked Potatoes), toppings:  cheese, green onions, turkey bacon, etc

  • Sunday – Grilled Steak, Oven Baked Fries, Green Salad

I’ve got a good list of goals for the week, and honestly, probably most of them will be getting done today, since it’s the day we’re not at work.  Harvest time is upon us, and I’m loving it!

  • Can and preserve grape juice (we harvested 47 lbs of grapes last night)

  • Can and preserve grape jelly

  • MV5BMTUxMzMzMTUzNV5BMl5BanBnXkFtZTgwNTUyMTMxMjE@._V1_SX214_AL_Can and preserve peaches (my mom harvested and shared 50 lbs of peaches)

  • Can and preserve more salsa

  • Finish up The Identical Giveaway

  • Plan and carry out Activity Days

 

I hope you all have a fun and productive week!  Don’t forget to enter the giveaway listed above.  :)

*Linked at OrgJunkie

 

 

 

Menu Monday and Weekly Goals

Hello, hello!

 

BoxcarChildren_400x400v2This last week was a good one.  I am officially allowed to workout again, as long as I don’t push too hard!  Yay!  I can feel an improvement and boost in energy, and I can tell my treatment plan is working.  I also had the chance to review a cute kids’ movie and am hosting a giveaway for a copy of the DVD.  Yes, a good week!

 

Holy cow, it’s the last week of summer break.  Time to get organized for back to school and back to work!  I’m sad for the break to end, but I feel partially content as well, knowing that it’ll be good for the kids, especially Buddy Boy, to be back on a more specific schedule again.  I’m hoping to get a lot done this week, but I also want to have some FUN too!  Hopefully I can find a good balance that’ll keep the kids and me happy.

 

Here’s the menu plan for the week:

 

Taco-Bowls__Monday – Baked Potato Bar

Tuesday – Del Taco (we’re running from hair appointments to back to school nights, so we’ll take advantage of Taco Tuesday!)

Wednesday –  Roasted Chicken and Potatoes

Thursday – Breakfast (waffles, fruit salad, etc)

Friday – Leftover Night

SaturdayHomemade Taco Bowls

Sunday – Family Dinner at my Mom’s

 

 

Goals for the Week:

  • Take car load of stuff to local thrift store.
  • Do a freezer cooking session.
  • Buy stuff for and put together gift baskets for some awesome volunteers at Resolution Horse.
  • Take Munchkin to get her hair done.
  • Take kids to Back to School Night.
  • Back to school shopping trip with Aunt Linda.
  • 2 Horseback riding sessions; 1 gymnastics class.
  • Harvest and juice grapes.

 

Have a great week!  We’re linked up at OrgJunkie. :)