Come to think of it, so do I.
Of course, I’m on a less processed food kick lately (which is a very GOOD thing), and besides, it seems like EVERYTHING in this doggone’ world has gluten in it, so I’ve decided no more commercial crap. (Now, I’m not saying chocolate syrup has gluten in it. Frankly, I don’t know. I didn’t feel like spending ten minutes in the grocery store aisle reading all the ingredients to find out.)
So…I did what any creative thinker does. I made up my own recipe.
Oh, umm, no I didn’t. I did the next best thing: Searched PINTEREST!!:-)
Found a few, tried one, didn’t need to try any more, because the first one was/is lovely!
I could NOT take a picture of the stuff that would look good, so I went to the original post HERE…giving credit where credit is due. Isn’t her picture awesome?
Homemade Chocolate Syrup (adapted from 52 Kitchen Adventures)
- 1 1/2 cups sugar
- 1 cup unsweetened cocoa
- 3/4 cup water
- 1/4 tsp salt
- 2 tsp vanilla extract (gluten free, of course!)