One-Pot Pork and Potatoes

This is a story that I hesitate to share….simply because I didn’t get “after” pictures.  So I hope you’ll bear with me.

 

The other day I had some pork chops thawing.  We’d already made dinner with some, and had leftover, so I decided to improvise the dinner a couple of days later with what we had on hand.

 

Into the pot I threw:  3 pork chops, 3 chopped potatoes, and 3 chopped carrots.

 

I poured some olive oil over the top, and seasoned with paprika, garlic powder, onion powder, salt and pepper.

Cooked the whole dang thing over medium-low heat for about 30 minutes, stirring occasionally to get those potatoes nice and crispy on both sides.  Then we ate the dang thing up.  Then I remembered I had not taken any pictures of the finished product.

 

The end.

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