Nearly a year ago when I discovered I could no longer eat gluten, I turned to two foods: potatoes and rice. Honestly, I was sick of both after the first two months. Thank heavens I’ve learned more about GF cooking, and have found some fantastic recipes using rice! I am, however, constantly on the lookout for more meal ideas, so I thought I’d focus on finding some tasty-looking rice recipes this week. Who needs pasta when you have other grains? Most of these recipes below can be easily made using either brown or white rice, depending on your preference. Just be sure to adjust cooking times.
#9 Glorified Rice – I have made this, only without the marshmallows…let me tell you, it’s so good!!