Slow Cooker Parmesan Honey Pork Roast – Gluten Free
January 13, 2012
I am ashamed to admit it.
I have discovered Pinterest.
And with it, infinite possibilities for delicious dinners, house projects, and so much more. It could be a good thing…in moderation. So I must work very hard to moderate.:-)
This recipe is definitely a good thing about Pinterest. I made it and loved it. I recommend that you try it and love it, too.
Slow Cooker Parmesan Honey Pork Roast
(Found at Six Sisters’ Stuff via Pinterest):
1 (2-3 pound) boneless pork roast
2/3 cup grated Parmesan cheese
1/2 cup honey
3 Tbsp soy sauce ( I used gluten free soy sauce)
2 Tbsp minced garlic
2 Tbsp olive oil
1/2 tsp salt
2 Tbsp cornstarch
1/4 cup cold water
Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, garlic,oil and salt; pour over pork. Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°.
Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy
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5 Comments Leave a Comment
1.
keli | January 25, 2012 at 6:57 pm
YUM! Will be trying this! Thanks for sharing
2.
Paula | February 14, 2012 at 5:41 am
Looks good! But how much basil should I use? I did not see that in the recipe…fresh or dried? Thank you!
Paula
3.
Evelyn | February 14, 2012 at 8:54 am
Oh my gosh, why did I put basil in the directions? I didn’t use any….lol. Must be losing my mind. I’ll fix that error right away, and THANK YOU for pointing that out to me!
4.
Paula | February 28, 2012 at 5:18 pm
Served this at a dinner party for 8 …used 4 lbs of pork and doubled the ingredients for the gravy. It was a huge hit!
5.
Evelyn | February 28, 2012 at 6:03 pm
YAY!! I love all the great recipes available on Pinterest…glad this one worked out for you!
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