Welcome to Menu Monday! I feed my family of four on a budget, and planning my meals at least a week in advanced based on what I already have at home is very helpful to it. I want to share what we’re eating!!
*Oh, so I should mention: Just because I plan the menu doesn’t always mean I stick with it. Last week, I think I kept true to 3 out of the 7 days is it! So…you may see some repeat plans, ha ha!
Rice bar – We’ll have rice and various toppings available to go with it (cheese, tomatoes, peppers, olives, onions, ham/chicken, etc). I guess kinda like a Hawaiin Haystacks thing.
Strawberry crepes (I’ll make them gluten free by substituting the flour for a GF one)
Taco soup, salad, bread twists for the kids
Baked potatoes with leftover taco soup
Grilled chicken, Dana’s corn salad
Chicken and Rice Enchilada Soup, fruit salad
Roasted Potatoes Dijon, some sort of roast (pork, beef), salad