Flavored Rice Mixes

In honor of my rice food storage post, I thought I’d share some recipes I found from Wooden Spoon for flavored rice mixes. How cool is this! You simply combine all ingredients and stir evenly until distributed. Each mix recipe can be mixed with 4 cups uncooked white rice. Store them in a cool, dry place, and use within 6-8 months. Sweet!

Chicken-Tarragon Rice Mix
4 Tbsp instant chicken bouillon
2 tsp dried tarragon
2 tsp dried parsley flakes
1/4 tsp white pepper

Lemon-Dill Rice Mix
5 tsp dried grated lemon peel
4 tsp dill weed or dill seed
2 tsp dried minced chives
2 tsp salt
8 tsp chicken bouillon

Spanish Rice Mix
1 Tbsp chili powder
2 tsp cumin
1 tsp salt

Creamy Herb Mix
1/4 cup dried minced celery
2 Tbsp dried thyme
1/2 cup instant dry milk
1 Tbsp dried marjoram

“Rice-A-Roni” Seasoning (Ivy House Herbs)
2 Tbsp dried parsley
2 Tbsp dried basil
2 Tbsp instant chicken bouillon
2 tsp onion powder
3/4 tsp garlic powder
1/4 tsp dried thyme

3 thoughts on “Flavored Rice Mixes

    1. Evelyn Post author

      To use the mixes, simply mix the ingredients listed, and add them to the water before making your rice. Each batch makes enough for 4 cups of uncooked rice, so 8 cups of water. If you aren’t making that much rice, then use less. I usually make 2 cups of uncooked rice at a time, so I would add half of a batch to my water when it’s boiling and I’m getting ready to add the rice. I hope this helps!


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